Server training is not only required for on-premise licensees under MCL 436.1501(1), it's also a wise practice for all individuals who work in the hospitality/liquor industry. More and more often, off-premise licensees are also taking it upon themselves to have their managers &/or employees trained. When working within the liquor industry, increased education will always be a benefit.
The following server training programs are approved by the Michigan Liquor Control Commission:
TAM®: Techniques of Alcohol Management
1-800-292-2896 or www.mlba.org
TIPS®: Training for Intervention Procedures
1-800-438-8477 or www.gettips.com
C.A.R.E.® - Controlling Alcohol Risks Effectively
1-800-344-3320 or www.ei-ahla.org
ServSafe Alcohol TM Responsible Alcohol Service
1-800-968-9668 or www.michiganrestaurant.org
AIM - Alcohol Intervention Management
1-248-705-4721 or www.underthetableevaluations.com
